Homemade Waffles

Homemade waffles are a quick and easy meal that you can serve for breakfast, lunch and dinner. If you’ve never made them before, you may be worried that it’s a long and difficult process, but it’s not at all that hard to do. Once you’ve mastered the method, you can mix and match your ingredients to make your favourite version of waffles. Check out this information and you’ll soon be the waffle master chef in your house.

Basic Homemade Waffles

If you’re wondering how do you make homemade waffles, you need a basic recipe to get started. Most waffle recipes call for flour, eggs, milk, and oil. Once the batter is combined, you’ll pour it into a waffle maker, allowing the waffle to get brown and crispy on both sides. You can also toss in chocolate chips, blueberries or other kinds of fruit to create variously flavoured waffles.

Homemade Waffles without Eggs

You can also make homemade waffles without eggs, using something as a substitute, such as lemon juice, additional oil or something else, such as applesauce to keep them moist and help them cook throughout. Syrup, butter, or vinegar are other options that you can use to replace the eggs in your waffle recipe. You’ll find many excellent waffle recipes online.

Tips for Making Homemade Waffles

Make sure you read the instructions for your waffle maker so that you get the timing right for every batch. Use some non-stick cooking spray if they’re sticking to the waffle iron. Try not to overmix the batter or it could be tough and chewy when the waffles are finished cooking. When the waffles are done, use a rubber utensil to remove them so you don’t scratch the waffle iron and keep them warm in a 250-degree oven until the entire batch is done and you’re ready to eat.

How to Freeze Homemade Waffles

Making a large batch is always a good idea, but you might be wondering how to freeze homemade waffles. It’s very easy to do. Simply cool the waffles completely after cooking, then place them in zip-top bags and place them in the freezer. When you’re ready to heat them up, take out a few and stick them in the microwave for about 30 seconds, until they are completely warmed through. It’s as easy as that!

Serving Homemade Waffles

There are lots of ways to serve homemade waffles. The classic is with butter and maple or golden syrup, but you don’t have to stop there. Try topping your waffles with peanut butter and bananas, whipped cream and sliced fresh fruit, or a hazelnut or other nut butter spread. You can also smear them with jelly or jam or make them savoury with cream cheese, ham and chives. Go American and serve your waffles with syrup and crispy bacon. Waffles are so versatile and easy to work with, so experiment to find the combinations you like best.